Skillet Caramel Pecan Apple Crustless Pie

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There is nothing more rustic then baking a delicious apple dessert in a cast iron skillet. This crustless skillet apple pecan pie will not disappoint.

Made with fresh apple, cinnamon, brown sugar and butter, this apple pecan pie has all the flavors of an apple pie without the extra added steps of making a crust.

As the pie is baking in the oven, making the easy caramel sauce makes the pie even more delicious. Apples, pecans and caramel make the perfect flavor combination.

Serve with ice cream, whipped cream or just enjoy on it’s own. This crustless caramel pecan apple pie is easy and quick to assemble and ready in only 30 minutes.

Why You’ll Love This Skillet Caramel Apple Pecan Crustless Pie

• Easy to Make – No special baking techniques needed. Simple steps to follow to make this delicious apple pie.
• Perfect Comfort Food – Perfect dessert for a special occasion or holiday or make this quick to enjoy on a cozy winter evening.
• Great for a Crowd – Everyone enjoys a great apple pie. People will love this alternative crustless version.

Equipment

• 10″ Cast Iron Skillet
• 2 medium bowls
• Whisk
• Wooden Spoon
• Saucepan

Ingredients Needed To Make This Caramel Apple Pecan Crustless Pie

Make sure to scroll down to the recipe card to print off and get all the measurements

• Apples
• Cinnamon
• Nutmeg
• Brown Sugar
• Salted Butter
• Flour
• Salt
• Egg
• Chopped Pecans
• Heavy Cream

How To Make This Skillet Caramel Apple Pecan Crustless Pie

• Peel and slice 4 cups of apples.
• Preheat oven to 350 degrees.
• Add butter to skillet and put in oven to melt.
• Meanwhile, add cinnamon, nutmeg and brown sugar to the apples and mix.
• Once butter is melted in skillet. Take out of the oven and add the cinnamon apple mixture.
• In a separate bowl add melted butter, sugar and egg and whisk up.
• Mix in the flour, salt and pecans.
• Add the batter over the apples and gently spread evenly.
• Bake in the oven until top is golden brown
• Serve hot with caramel sauce and ice cream

Montgomery Creek Farm Life

Skillet Caramel Apple Pecan Crustless Pie

Easy to make, this rustic crustless Pecan Apple Pie with caramel sauce will be a favorite among everyone. All the wonderful apple flavors without the extra steps of making the crust. Made in a cast iron skillet, this caramel pecan apple pie speaks rustic comfort.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 3 tbsp salted butter
• 3 Cups Apples Peeled and Sliced
• 1 tsp Cinnamon
• ½ tsp Nutmeg
• 3 tbsp Brown Sugar
• ½ Cup Butter Melted
• ¾ Cup Organic Cane Sugar
• ¾ Cup All-Purpose Flour
• ½ tsp Salt
• ½ Cup Pecans Chopped
• ½ Cup Butter (for caramel sauce)
• ½ Cup Brown Sugar (for caramel sauce)
• ¼ Cup Heavy Cream (for caramel sauce)

Equipment

• 1 10" Cast Iron Skillet
• 2 Medium Bowls
• 1 Whisk
• 1 Small Sauce pan

Method

 

1. Peel and slice 4 cups of apples.
2. Preheat oven to 350 degrees.
3. Add 3 tbsp of butter to skillet and put in oven to melt.
4. Meanwhile, add cinnamon, nutmeg and brown sugar to the apples and mix.
5. Once butter is melted in skillet. Take out of the oven and add the cinnamon apple mixture to the skillet
6. In a separate bowl add 1/2 cup melted butter, organic cane sugar and egg and whisk up.
7. Mix in the flour, salt and chopped pecans.
8. Evenly spread the batter on top of the apples
9. Bake in the oven 30 minutes until top is golden brown
10. Serve hot with caramel sauce and ice cream
11. While baking make the caramel sauce. Melt 1/2 cup butter in sauce pan on medium heat, once melted add 1/2 cup of brown sugar whisk until smooth
12. Add 1/4 Cup Heavy Cream to Caramel Sauce, whisk and remove from heat

If you make this recipe I’d love to know how you like it. I’m sure it will be well enjoyed. Save this recipe for later, make sure to Pin it on one of your Pinterest Boards.