Go Back
Chicken fingers on a platter
Amanda

Oven Baked Chicken Fingers

Oven baked chicken fingers are healthy, and easy to make. Perfect for kids lunches, fun suppers or appetizers for your next gathering
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 Chicken Breasts
  • 2 Cups Panko Bread Crumbs
  • 2 Large Eggs
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp thyme
  • 1 tsp salt

Equipment

  • 1 Sheet Pan
  • 2 Dishes Flat bottom for dipping
  • 1 knife

Method
 

  1. Preheat oven to 375 degrees
  2. Crack the 2 eggs in one dipping dish and whip up. Add the bread crumbs and seasonings to the other dipping dish and mix thoroughly. Arrange the dishes in your station. I like to have the cutting board in front of me and the dipping dishes above the cutting board.
  3. Cut up the chicken breasts in long slices. First dip each piece in the egg then the bread crumbs.
  4. Place on sheet pan. Try not to over crowd them or they might stick to each other.
  5. Bake in oven for 15 minutes then flip and bake for another 15 minutes.
  6. To make the chicken fingers crispy I like to turn in the broiler on for a few minutes to crisp up the bread crumbs. Flip the chicken fingers and broil the other side.