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Montgomery Creek Farm Life

Chicken Bone Broth

Nutrient Dense Chicken Bone Broth made from a frozen whole chicken.
Print Recipe
Prep Time 20 minutes
Cook Time 1 day
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Whole Chicken 4-5 lbs
  • 1 Medium Onion
  • 3 Stalks Celery
  • 2 Cloves Garlic
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp thyme

Equipment

  • Slow Cooker
  • Large Bowl
  • Strainer

Method
 

  1. Add frozen chicken to slow cooker
  2. Fill with water until 3 inches to the top of the slow cooker
  3. Add onion, celery, garlic, thyme, Apple Cider Vinegar,
  4. Set on low
  5. Once chicken is cooked remove chicken from slow cooker. Remove chicken meat from bones and add bones back into the slow cooker to simmer for up to 24 hours.
  6. After bone broth has simmered for up to 24 hours, strain over a large bowl.
  7. Store in fridge, freeze or pressure can

Notes

Once the chicken is cooked, it is great for any chicken recipe.